Online

Course Description Harvesting to Roasting and Blending The webinar will have a virtual overview of the fermentation processing of coffee, then overview the sorting of coffee, roasting, blending and packaging.

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative online class, students will be taught science and logic of the brewing gadgets such as siphon, aero press, hand drip and percolator.

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative online class, students will be taught science and logic of the brewing gadgets such as siphon, aero press, hand drip and percolator.

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative online class, students will be taught science and logic of the brewing gadgets such as siphon, aero press, hand drip and percolator.

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the crop. Learn about the farmers who grow the perfect coffee bean and the craftsmen behind a good cup of brewed coffee. Discover the concepts of harvesting, post-harvest processing, sorting and grading quality coffee beans. This

Course Description: A theoretical journey of making a good espresso and workspace management It’s an online class about: -How to pull a good espresso -Proper milk steaming and pouring -Familiarity with Espresso Machine -Familiarity with Espresso Grinders and Routine -Machine & Station Management (opening & closing procedures) and a lot more

Course Description: A theoretical journey of making a good espresso and workspace management It’s an online class about: -How to pull a good espresso -Proper milk steaming and pouring -Familiarity with Espresso Machine -Familiarity with Espresso Grinders and Routine -Machine & Station Management (opening & closing procedures) and a lot more

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing, design & lay-out, inventory management, local area marketing and financial review. This course is ideal for entrepreneurs, prospective business owners and managers.

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing, design & lay-out, inventory management, local area marketing and financial review. This course is ideal for entrepreneurs, prospective business owners and managers.