PROCESSING COFFEE FLAVORS

Course Description

Harvesting to Roasting and Blending
The webinar will have a virtual overview of the fermentation processing of coffee, then overview the sorting of coffee, roasting, blending and packaging.

Tags

May
  • Time : 9:00 am - 12:00 pm (Asia/Manila)
  • Reg. Deadline : 12:00 AM

Registration Deadline Expired!!

Organizers

UCC Coffee Academy Admin

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