ESPRESSO AND BARISTA ACADEMICS

Course Description:

A theoretical journey of making a good espresso and workspace management
It’s an online class about:
-How to pull a good espresso
-Proper milk steaming and pouring
-Familiarity with Espresso Machine
-Familiarity with Espresso Grinders and Routine
-Machine & Station Management (opening & closing procedures) and a lot more

Tags

May
  • Time : 9:00 am - 12:00 pm (Asia/Manila)
  • Reg. Deadline : 12:00 AM

Registration Deadline Expired!!

Organizers

UCC Coffee Academy Admin

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