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UCC COFFEE ACADEMY PH

UCC COFFEE ACADEMY PHILIPPINES

Welcome to the UCC Coffee Academy, where students learn about all aspects of coffee systematically and at their level. We are opening our doors to a repository of coffee-related information, expertise, knowledge, and skills accumulated over the years since the founding of UCC in Japan.

Eighteen years after opening the first UCC café in the Philippines, it’s about time to share our deep understanding and love for coffee. Whether you are an enthusiast or an entrepreneur wanting to open your coffee shop, our Japanese-influenced coffee education designed by our coffee guru will prepare you to master the craft.

Upcoming Classes

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION – MAY 20-22

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will

ADVANCE ESPRESSO AND BARISTA ROUTINE – MAY 23-25

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a good espresso -Proper milk steaming

FUNDAMENTAL COFFEE TRAIL – MAY 27

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the crop. Learn about the farmers

CAFE START UP ESSENTIALS – MAY 28

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing,

COFFEE ROASTING & SENSORY WORKSHOP – MAY 29-31

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience defect sorting. Roasting of coffee

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION – June 6-8

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will

FUNDAMENTAL COFFEE TRAIL – June 10

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of finely made coffee begins from the crop. Learn about the farmers who

CAFE START UP ESSENTIALS – June 11

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing,

LATTE ART WORKSHOP – June 15

Course Description: This interactive module will cover everything latte-art related — understanding how protein and milk fat come together to create beautiful patterns and how

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION – June 17-19

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will

COFFEE ROASTING & SENSORY WORKSHOP – June 17-19

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience defect sorting. Roasting of coffee

ADVANCE ESPRESSO AND BARISTA ROUTINE – June 27-29

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a good espresso -Proper milk steaming

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