Courses
UCC COFFEE ACADEMY
PHILIPPINES
PHILIPPINES
FUNDAMENTAL COFFEE TRAIL (MARCH 16, 2026)
Fundamental Coffee Trail – Farm to Cup Every cup of finely crafted coffee begins at the farm. Learn about the farmers who cultivate quality coffee beans and the artisans who...
₱5,000
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No products found!
COFFEE SENSORY AND CUPPING PROTOCOLS (MARCH 30-31, 2026)
Train your senses to recognize coffee aromas and flavors. This hands-on cupping workshop builds sensory awareness and helps you master coffee attribute identification.
₱6,500
No products found!
No products found!
"FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE" is PREREQUISITE for this course.
ADVANCE ESPRESSO AND BARISTA ROUTINE (MAY 14-15, 2026)
Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso machines, grinders, and daily barista routines. Develop essential skills in machine and station...
₱10,000
Unavailable
ADVANCE ESPRESSO AND BARISTA ROUTINE (MAY 28-29, 2026)
Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso machines, grinders, and daily barista routines. Develop essential skills in machine and station...
₱10,000
"Advance Espresso and Barista Routine" is PREREQUISITE for this course.
Sale
INTRO TO LATTE ART POURING (MARCH 21, 2026)
Embark on a theoretical and hands-on journey to mastering the art of espresso. Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso...
Original price was: ₱10,000.₱5,000Current price is: ₱5,000.
That’s all for now. Check back soon for more courses!
FUNDAMENTAL COFFEE TRAIL (APRIL 30, 2026)
Fundamental Coffee Trail – Farm to Cup Every cup of finely crafted coffee begins at the farm. Learn about the farmers who cultivate quality coffee beans and the artisans who...
₱5,000
No products found!
No products found!
COFFEE SENSORY AND CUPPING PROTOCOLS (APRIL 13-14, 2026)
Train your senses to recognize coffee aromas and flavors. This hands-on cupping workshop builds sensory awareness and helps you master coffee attribute identification.
₱6,500
No products found!
Sale
FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE (APRIL 29, 2026)
Embark on a theoretical and hands-on journey to mastering the art of espresso. Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso...
Original price was: ₱10,000.₱7,000Current price is: ₱7,000.
"FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE" is PREREQUISITE for this course.
ADVANCE ESPRESSO AND BARISTA ROUTINE (MAY 14-15, 2026)
Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso machines, grinders, and daily barista routines. Develop essential skills in machine and station...
₱10,000
Unavailable
ADVANCE ESPRESSO AND BARISTA ROUTINE (MAY 28-29, 2026)
Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso machines, grinders, and daily barista routines. Develop essential skills in machine and station...
₱10,000
"Advance Espresso and Barista Routine" is PREREQUISITE for this course.
No products found!
That’s all for now. Check back soon for more courses!
FUNDAMENTAL COFFEE TRAIL (MAY 6, 2026)
Every cup of finely crafted coffee begins at the farm. Learn about the farmers who cultivate quality coffee beans and the artisans who transform them into a perfect brew. Discover...
₱5,000
FUNDAMENTAL COFFEE TRAIL (MAY 20, 2026)
Every cup of finely crafted coffee begins at the farm. Learn about the farmers who cultivate quality coffee beans and the artisans who transform them into a perfect brew. Discover...
₱5,000
CAFÉ START UP ESSENTIALS (MAY 7, 2026)
Learn the key factors involved in creating a successful café concept, from menu development, costing, and pricing to design, layout, inventory management, local marketing, and financial review. This course is...
₱5,000
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (MAY 8-9, 2026)
Third Wave and alternative brewing methods are an increasingly popular part of the specialty coffee scene. In this informative class, students will explore the science and logic behind brewing devices...
₱12,500
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (MAY 22-23, 2026)
Third Wave and alternative brewing methods are an increasingly popular part of the specialty coffee scene. In this informative class, students will explore the science and logic behind brewing devices...
₱12,500
COFFEE SENSORY AND CUPPING PROTOCOLS (MAY 11-12, 2026)
Train your senses to recognize coffee aromas and flavors. This hands-on cupping workshop builds sensory awareness and helps you master coffee attribute identification.
₱6,500
COFFEE SENSORY AND CUPPING PROTOCOLS (MAY 25-26, 2026)
Train your senses to recognize coffee aromas and flavors. This hands-on cupping workshop builds sensory awareness and helps you master coffee attribute identification.
₱6,500
COFFEE ROASTING AND PROFILING WITH BASIC SENSORY (MAY 4-5, 2026)
Learn the fundamentals of flavor development through coffee processing, green bean sorting, and responsible roasting. Gain hands-on experience in defect sorting, roast profiling, and monitoring rate of rise (RoR). Roast...
₱20,000
COFFEE ROASTING AND PROFILING WITH BASIC SENSORY (MAY 18-19, 2026)
Learn the fundamentals of flavor development through coffee processing, green bean sorting, and responsible roasting. Gain hands-on experience in defect sorting, roast profiling, and monitoring rate of rise (RoR). Roast...
₱20,000
Sale
FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE (MAY 13, 2026)
Covers theory and lectures in the first half of the day. In the afternoon, the focus shifts to grinder calibration and espresso machines—their parts, uses, and a demonstration on how...
Original price was: ₱10,000.₱7,000Current price is: ₱7,000.
Unavailable
FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE (MAY 27, 2026)
Covers theory and lectures in the first half of the day. In the afternoon, the focus shifts to grinder calibration and espresso machines—their parts, uses, and a demonstration on how...
Original price was: ₱10,000.₱7,000Current price is: ₱7,000.
"FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE" is PREREQUISITE for this course.
ADVANCE ESPRESSO AND BARISTA ROUTINE (MAY 14-15, 2026)
Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso machines, grinders, and daily barista routines. Develop essential skills in machine and station...
₱10,000
Unavailable
ADVANCE ESPRESSO AND BARISTA ROUTINE (MAY 28-29, 2026)
Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso machines, grinders, and daily barista routines. Develop essential skills in machine and station...
₱10,000
"Advance Espresso and Barista Routine" is PREREQUISITE for this course.
Sale
INTRO TO LATTE ART POURING (MAY 2, 2026)
PRE-REQUISITE: FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE AND ADVANCE ESPRESSO AND BARISTA ROUTINE This interactive module covers everything related to latte art — from understanding how milk proteins and fats work...
Original price was: ₱10,000.₱5,000Current price is: ₱5,000.
Sale
INTRO TO LATTE ART POURING (MAY 16, 2026)
PRE-REQUISITE: FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE AND ADVANCE ESPRESSO AND BARISTA ROUTINE This interactive module covers everything related to latte art — from understanding how milk proteins and fats work...
Original price was: ₱10,000.₱5,000Current price is: ₱5,000.
Sale
INTRO TO LATTE ART POURING (MAY 30, 2026)
PRE-REQUISITE: FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE AND ADVANCE ESPRESSO AND BARISTA ROUTINE This interactive module covers everything related to latte art — from understanding how milk proteins and fats work...