Courses
UCC COFFEE ACADEMY
PHILIPPINES
PHILIPPINES
FUNDAMENTAL COFFEE TRAIL (MARCH 16, 2026)
Fundamental Coffee Trail – Farm to Cup Every cup of finely crafted coffee begins at the farm. Learn about the farmers who cultivate quality coffee beans and the artisans who...
₱5,000
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INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (MARCH 17-18, 2026)
Third Wave and alternative brewing methods are an increasingly popular part of the specialty coffee scene. In this informative class, students will explore the science and logic behind brewing devices...
₱12,500
COFFEE SENSORY AND CUPPING PROTOCOLS (MARCH 30-31, 2026)
Train your senses to recognize coffee aromas and flavors. This hands-on cupping workshop builds sensory awareness and helps you master coffee attribute identification.
₱6,500
COFFEE ROASTING AND PROFILING WITH BASIC SENSORY (MARCH 19-20, 2026)
Learn the fundamentals of flavor development through coffee processing, green bean sorting, and responsible roasting. Gain hands-on experience in defect sorting, roast profiling, and monitoring rate of rise (RoR). Roast...
₱20,000
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FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE (MARCH 28, 2026)
Embark on a theoretical and hands-on journey to mastering the art of espresso. Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso...
Original price was: ₱10,000.₱7,000Current price is: ₱7,000.
"FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE" is PREREQUISITE for this course.
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"Advance Espresso and Barista Routine" is PREREQUISITE for this course.
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INTRO TO LATTE ART POURING (MARCH 21, 2026)
Embark on a theoretical and hands-on journey to mastering the art of espresso. Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso...