Courses
UCC COFFEE ACADEMY
PHILIPPINES
PHILIPPINES
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CAFÉ START UP ESSENTIALS (JULY 28, 2026)
Learn the key factors involved in creating a successful café concept, from menu development, costing, and pricing to design, layout, inventory management, local marketing, and financial review. This course is...
₱5,000
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (AUGUST 14-15, 2026)
Third Wave and alternative brewing methods are an increasingly popular part of the specialty coffee scene. In this informative class, students will explore the science and logic behind brewing devices...
₱12,500
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (AUGUST 28-29, 2026)
Third Wave and alternative brewing methods are an increasingly popular part of the specialty coffee scene. In this informative class, students will explore the science and logic behind brewing devices...
₱12,500
COFFEE SENSORY AND CUPPING PROTOCOLS (JULY 30-31, 2026)
Train your senses to recognize coffee aromas and flavors. This hands-on cupping workshop builds sensory awareness and helps you master coffee attribute identification.
₱6,500
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"FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE" is PREREQUISITE for this course.
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"Advance Espresso and Barista Routine" is PREREQUISITE for this course.
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That’s all for now. Check back soon for more courses!
FUNDAMENTAL COFFEE TRAIL (AUGUST 12, 2026)
Every cup of finely crafted coffee begins at the farm. Learn about the farmers who cultivate quality coffee beans and the artisans who transform them into a perfect brew. Discover...
₱5,000
FUNDAMENTAL COFFEE TRAIL (AUGUST 26, 2026)
Every cup of finely crafted coffee begins at the farm. Learn about the farmers who cultivate quality coffee beans and the artisans who transform them into a perfect brew. Discover...
₱5,000
CAFÉ START UP ESSENTIALS (AUGUST 13, 2026)
Learn the key factors involved in creating a successful café concept, from menu development, costing, and pricing to design, layout, inventory management, local marketing, and financial review. This course is...
₱5,000
CAFÉ START UP ESSENTIALS (AUGUST 27, 2026)
Learn the key factors involved in creating a successful café concept, from menu development, costing, and pricing to design, layout, inventory management, local marketing, and financial review. This course is...
₱5,000
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (AUGUST 14-15, 2026)
Third Wave and alternative brewing methods are an increasingly popular part of the specialty coffee scene. In this informative class, students will explore the science and logic behind brewing devices...
₱12,500
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (AUGUST 28-29, 2026)
Third Wave and alternative brewing methods are an increasingly popular part of the specialty coffee scene. In this informative class, students will explore the science and logic behind brewing devices...
₱12,500
COFFEE SENSORY AND CUPPING PROTOCOLS (AUGUST 24-25, 2026)
Train your senses to recognize coffee aromas and flavors. This hands-on cupping workshop builds sensory awareness and helps you master coffee attribute identification.
₱6,500
FUNDAMENTAL COFFEE ROASTING AND COFFEE EVALUATION (AUGUST 3-4, 2026)
Learn the fundamentals of flavor development through coffee processing, green bean sorting, and responsible roasting. Gain hands-on experience in defect sorting, roast profiling, and monitoring rate of rise (RoR). Roast...
₱12,500
FUNDAMENTAL COFFEE ROASTING AND COFFEE EVALUATION (AUGUST 17-18, 2026)
Learn the fundamentals of flavor development through coffee processing, green bean sorting, and responsible roasting. Gain hands-on experience in defect sorting, roast profiling, and monitoring rate of rise (RoR). Roast...
₱12,500
Sale
FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE (AUGUST 5, 2026)
Covers theory and lectures in the first half of the day. In the afternoon, the focus shifts to grinder calibration and espresso machines—their parts, uses, and a demonstration on how...
Original price was: ₱10,000.₱7,000Current price is: ₱7,000.
Sale
FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE (AUGUST 19, 2026)
Covers theory and lectures in the first half of the day. In the afternoon, the focus shifts to grinder calibration and espresso machines—their parts, uses, and a demonstration on how...
Original price was: ₱10,000.₱7,000Current price is: ₱7,000.
"FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE" is PREREQUISITE for this course.
ADVANCE ESPRESSO AND BARISTA ROUTINE (AUGUST 6-7, 2026)
Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso machines, grinders, and daily barista routines. Develop essential skills in machine and station...
₱10,000
ADVANCE ESPRESSO AND BARISTA ROUTINE (AUGUST 20-21, 2026)
Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso machines, grinders, and daily barista routines. Develop essential skills in machine and station...
₱10,000
"Advance Espresso and Barista Routine" is PREREQUISITE for this course.
Sale
INTRO TO LATTE ART POURING (AUGUST 8, 2026)
PRE-REQUISITE: FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE AND ADVANCE ESPRESSO AND BARISTA ROUTINE This interactive module covers everything related to latte art — from understanding how milk proteins and fats work...