Courses
UCC COFFEE ACADEMY
PHILIPPINES
PHILIPPINES
Unavailable
ADVANCE ESPRESSO AND BARISTA ROUTINE (December 2-5, 2025)
A theoretical journey of making a good espresso. It’s a hands-on training on: How to pull a good espresso Proper milk steaming and pouring Familiarity with an Espresso Machine Familiarity...
₱22,000
ADVANCE ESPRESSO AND BARISTA ROUTINE (December 16-19, 2025)
A theoretical journey of making a good espresso. It’s a hands-on training on: How to pull a good espresso Proper milk steaming and pouring Familiarity with an Espresso Machine Familiarity...
₱22,000
CAFÉ START UP ESSENTIALS (December 22, 2025)
Know the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing, design & layout, inventory management, local area marketing,...
₱5,000
COFFEE ROASTING AND PROFILING WITH BASIC SENSORY (December 11-12, 2025)
Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience defect sorting. Roasting of coffee based on a plan, monitoring ROR, tasting/cupping...
₱20,000
Unavailable
FUNDAMENTAL COFFEE TRAIL (December 1, 2025)
Fundamental Coffee Trail – Seed to your brew Every cup of finely made coffee begins with the crop. Learn about the farmers who grow the perfect coffee bean and the...
₱5,000
FUNDAMENTAL COFFEE TRAIL (December 15, 2025)
Fundamental Coffee Trail – Seed to your brew Every cup of finely made coffee begins with the crop. Learn about the farmers who grow the perfect coffee bean and the...
₱5,000
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (December 9-10, 2025)
3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will be taught the science and logic of...
₱12,500
That’s all for now. Check back soon for more courses!
FUNDAMENTAL COFFEE TRAIL (JANUARY 5, 2026)
Fundamental Coffee Trail – Seed to your brew Every cup of finely made coffee begins with the crop. Learn about the farmers who grow the perfect coffee bean and the...
₱5,000
FUNDAMENTAL COFFEE TRAIL (JANUARY 14, 2026)
Fundamental Coffee Trail – Seed to your brew Every cup of finely made coffee begins with the crop. Learn about the farmers who grow the perfect coffee bean and the...
₱5,000
CAFÉ START UP ESSENTIALS (JANUARY 6, 2026)
Know the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing, design & layout, inventory management, local area marketing,...
₱5,000
CAFÉ START UP ESSENTIALS (JANUARY 28, 2026)
Know the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing, design & layout, inventory management, local area marketing,...
₱5,000
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (JANUARY 12-13, 2026)
3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will be taught the science and logic of...
₱12,500
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (JANUARY 26-27, 2026)
3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will be taught the science and logic of...
₱12,500
Coffee Sensory and Cupping Protocols (JANUARY 19-20, 2026)
Coffee Sensory and Cupping Protocols – A 2-day workshop (9am–4pm) designed to train participants in evaluating coffee through sensory analysis and standardized cupping methods. This hands-on class helps sharpen tasting...
₱6,000
COFFEE ROASTING AND PROFILING WITH BASIC SENSORY (JANUARY 15-16, 2026)
Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience defect sorting. Roasting of coffee based on a plan, monitoring ROR, tasting/cupping...
₱20,000
COFFEE ROASTING AND PROFILING WITH BASIC SENSORY (JANUARY 29-30, 2026)
Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience defect sorting. Roasting of coffee based on a plan, monitoring ROR, tasting/cupping...
₱20,000
ADVANCE ESPRESSO AND BARISTA ROUTINE (JANUARY 21-24, 2026)
A theoretical journey of making a good espresso. It’s a hands-on training on: How to pull a good espresso Proper milk steaming and pouring Familiarity with an Espresso Machine Familiarity...
₱22,000
ADVANCE ESPRESSO AND BARISTA ROUTINE (JANUARY 7-10, 2026)
A theoretical journey of making a good espresso. It’s a hands-on training on: How to pull a good espresso Proper milk steaming and pouring Familiarity with an Espresso Machine Familiarity...
₱22,000
"Advance Espresso and Barista Routine" is PREREQUISITE for this course.
Sale
Latte Art Workshop (JANUARY 17, 2026)
NOTE: To be able to take this course, you must first have taken an Advance Espresso and Barista Routine course. This interactive module will cover everything latte-art related. Workshop includes...
Original price was: ₱8,500.₱6,000Current price is: ₱6,000.
Sale
Latte Art Workshop (JANUARY 31, 2026)
NOTE: To be able to take this course, you must first have taken an Advance Espresso and Barista Routine course. This interactive module will cover everything latte-art related. Workshop includes...