Courses
UCC COFFEE ACADEMY
PHILIPPINES
PHILIPPINES
"Brewing Ahead:
Our Coffee Academy is
Moving
"
Our Coffee Academy is relocating to a better place to serve you! As we prepare our new space for learning and coffee excellence, enrollment is temporarily on hold. Stay tuned for updates on our reopening date and new address.
For inquiries, feel free to reach out at uccacademy.ph@gmail.com. We can’t wait to welcome you to our new home soon! ☕📚
Advance Espresso and Barista Routine (October 1-4, 2025)
A theoretical journey of making a good espresso.
₱22,000
Advance Espresso and Barista Routine (OCTOBER 15-18, 2025)
A theoretical journey of making a good espresso.
₱22,000
Advance Espresso and Barista Routine (OCTOBER 27-30, 2025)
A theoretical journey of making a good espresso.
₱22,000
Café Start Up Essentials (OCTOBER 20, 2025)
This course is ideal for entrepreneurs, prospective business owners, and managers.
₱5,000
Unavailable
Coffee Roasting and Profiling with Basic Sensory - (OCTOBER 9-10, 2025)
Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience defect sorting.
₱20,000
Coffee Roasting and Profiling with Basic Sensory - (OCTOBER 21-22, 2025)
Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience defect sorting.
₱20,000
Unavailable
Fundamental Coffee Trail (October 6, 2025)
This course will demonstrate introducing methods of brewing.
₱5,000
Unavailable
Interpretive Artisan Brewing Workshop with Higher Education (OCTOBER 7-8, 2025)
This module is the perfect starting point for baristas, café managers and owners. Course includes hands-on workshop and tasting sessions.
₱12,500
Interpretive Artisan Brewing Workshop with Higher Education (OCTOBER 23-24, 2025)
This module is the perfect starting point for baristas, café managers and owners. Course includes hands-on workshop and tasting sessions.
₱12,500
"Advance Espresso and Barista Routine" is PREREQUISITE for this course.
Unavailable
Latte Art Workshop (OCTOBER 11, 2025)
NOTE: To be able to take this course, you must first have taken an Advance Espresso and Barista Routine course. This interactive module will cover everything latte-art related. Workshop includes...
₱5,000
Unavailable
Coffee Sensory and Cupping Protocols (OCTOBER 13-14, 2025)
This hands-on class helps sharpen tasting skills, identify flavor profiles, and apply industry cupping standards.
₱6,000
That’s all for now. Check back soon for more courses!
ADVANCE ESPRESSO AND BARISTA ROUTINE (November 5-8, 2025)
A theoretical journey of making a good espresso. It’s a hands-on training on: How to pull a good espresso Proper milk steaming and pouring Familiarity with an Espresso Machine Familiarity...
₱22,000
CAFÉ START UP ESSENTIALS (November 24, 2025)
Know the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing, design & layout, inventory management, local area marketing,...
₱5,000
COFFEE ROASTING AND PROFILING WITH BASIC SENSORY (November 13-14, 2025)
Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience defect sorting. Roasting of coffee based on a plan, monitoring ROR, tasting/cupping...
₱20,000
COFFEE ROASTING AND PROFILING WITH BASIC SENSORY (November 20-21, 2025)
Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience defect sorting. Roasting of coffee based on a plan, monitoring ROR, tasting/cupping...
₱20,000
FUNDAMENTAL COFFEE TRAIL (November 10, 2025)
Fundamental Coffee Trail – Seed to your brew Every cup of finely made coffee begins with the crop. Learn about the farmers who grow the perfect coffee bean and the...
₱5,000
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (November 3-4, 2025)
3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will be taught science and logic of the...
₱12,500
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (November 11-12, 2025)
3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will be taught the science and logic of...
₱12,500
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (November 25-26, 2025)
3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will be taught the science and logic of...