A journey of making a good espresso.
It’s a hands-on training on:
How to pull a good espresso, Proper milk steaming and pouring, Familiarity with an Espresso Machine, Familiarity with Espresso Grinders and Routine, Machine & Station Management (opening & closing procedures), Includes workshop on handling grinders, espresso products, dosing, and brewing, On-site evaluation of beverages prepared, Latte Art Coaching, and a lot more
