Coffee Sensory and Cupping Protocols – A 2-day workshop (9am–4pm) designed to train participants in evaluating coffee through sensory analysis and standardized cupping methods. This hands-on class helps sharpen tasting skills, identify flavor profiles, and apply industry cupping standards.
2026, Coffee Sensory and Cupping Protocols (February)
Coffee Sensory and Cupping Protocols (FEBRUARY 9-10, 2026)
₱6,500
Availability: 6 Slots Left
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