ADVANCE ESPRESSO AND BARISTA ROUTINE (JULY 2-3, 2026)

Learn how to pull a perfect shot, steam and pour milk properly, and gain familiarity with espresso machines, grinders, and daily barista routines. Develop essential skills in machine and station management, including opening and closing procedures. The workshop also covers grinder handling, dosing, brewing, and beverage preparation, making your own flavored iced coffee, with onsite evaluation and personalized latte art coaching.
Experience and simulate real barista workflows as you are guided, coached, and evaluated by a panel of professional baristas.