Train your senses to recognize coffee aromas and flavors. This hands-on cupping workshop builds sensory awareness and helps you master coffee attribute identification.
COFFEE SENSORY (APRIL), 2026
COFFEE SENSORY AND CUPPING PROTOCOLS (APRIL 13-14, 2026)
₱6,500
Availability: 8 Slots Left
Related products
-
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (January)
INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (JANUARY 26-27, 2026)
₱12,500 Add to cart -
COFFEE ROASTING AND PROFILING WITH BASIC SENSORY (January)
COFFEE ROASTING AND PROFILING WITH BASIC SENSORY (JANUARY 15-16, 2026)
₱20,000 Add to cart -
Coffee Sensory and Cupping Protocols (January)
Coffee Sensory and Cupping Protocols (JANUARY 19-20, 2026)
₱6,500 Add to cart
