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Barista Routine (CEP)

/*! elementor – v3.10.1 – 17-01-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} CONTINUED EDUCATIONAL PROGRAM Course Description: Experience and simulate professional barista routines in the preparation of espresso beverages as students are assessed, coached and evaluated by professional barista panel. Objective: To allow UCC students to continue practicing their espresso and barista trained skills. […]

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Barista Routine (CEP)

/*! elementor – v3.10.1 – 17-01-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} CONTINUED EDUCATIONAL PROGRAM Course Description: Experience and simulate professional barista routines in the preparation of espresso beverages as students are assessed, coached and evaluated by professional barista panel. Objective: To allow UCC students to continue practicing their espresso and barista trained skills.

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Barista Routine (CEP)

/*! elementor – v3.10.1 – 17-01-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} CONTINUED EDUCATIONAL PROGRAM Course Description: Experience and simulate professional barista routines in the preparation of espresso beverages as students are assessed, coached and evaluated by professional barista panel. Objective: To allow UCC students to continue practicing their espresso and barista trained skills. 

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COFFEE ROAST PROFILING (CEP)

CONTINUED EDUCATIONAL PROGRAM Course Description: Practice and application of roasting routine and heat management skills to achieve the 4 popular coffee roast profile. Objective: To allow UCC students to continue to practice roasting after their Processing Coffee Flavors course. To be able to create and understand roast profiles by implementing various charge temperature, heat management,

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Barista Routine (CEP)

/*! elementor – v3.10.1 – 17-01-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} CONTINUED EDUCATIONAL PROGRAM Course Description: Experience and simulate professional barista routines in the preparation of espresso beverages as students are assessed, coached and evaluated by professional barista panel. Objective: To allow UCC students to continue practicing their espresso and barista trained skills. 

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Barista Routine (CEP)

/*! elementor – v3.10.1 – 17-01-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} CONTINUED EDUCATIONAL PROGRAM Course Description: Experience and simulate professional barista routines in the preparation of espresso beverages as students are assessed, coached and evaluated by professional barista panel. Objective: To allow UCC students to continue practicing their espresso and barista trained skills. 

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