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LATTE ART WORKSHOP – June 15

Course Description: This interactive module will cover everything latte-art related — understanding how protein and milk fat come together to create beautiful patterns and how milk temperature can affect the process of pouring. This program is open to professional baristas and coffee enthusiasts. Workshop includes one-on-one coaching & individual practice sessions. Required Pre-requisite: Espresso and […]

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LATTE ART WORKSHOP

Course Description: This interactive module will cover everything latte-art related — understanding how protein and milk fat come together to create beautiful patterns and how milk temperature can affect the process of pouring. This program is open to professional baristas and coffee enthusiasts. Workshop includes one-on-one coaching & individual practice sessions. Required Pre-requisite: Espresso and

LATTE ART WORKSHOP Read More »

COFFEE ROAST PROFILING (CEP)

CONTINUED EDUCATIONAL PROGRAM Course Description: Practice and application of roasting routine and heat management skills to achieve the 4 popular coffee roast profile. Objective: To allow UCC students to continue to practice roasting after their Processing Coffee Flavors course. To be able to create and understand roast profiles by implementing various charge temperature, heat management,

COFFEE ROAST PROFILING (CEP) Read More »

LATTE ART WORKSHOP

Course Description: This interactive module will cover everything latte-art related — understanding how protein and milk fat come together to create beautiful patterns and how milk temperature can affect the process of pouring. This program is open to professional baristas and coffee enthusiasts. Workshop includes one-on-one coaching & individual practice sessions. Required Pre-requisite: Espresso and

LATTE ART WORKSHOP Read More »

COFFEE ROAST PROFILING (CEP)

CONTINUED EDUCATIONAL PROGRAM Course Description: Practice and application of roasting routine and heat management skills to achieve the 4 popular coffee roast profile. Objective: To allow UCC students to continue to practice roasting after their Processing Coffee Flavors course. To be able to create and understand roast profiles by implementing various charge temperature, heat management,

COFFEE ROAST PROFILING (CEP) Read More »

LATTE ART WORKSHOP

Course Description: This interactive module will cover everything latte-art related — understanding how protein and milk fat come together to create beautiful patterns and how milk temperature can affect the process of pouring. This program is open to professional baristas and coffee enthusiasts. Workshop includes one-on-one coaching & individual practice sessions. Required Pre-requisite: Espresso and

LATTE ART WORKSHOP Read More »

LATTE ART WORKSHOP

Course Description: This interactive module will cover everything latte-art related — understanding how protein and milk fat come together to create beautiful patterns and how milk temperature can affect the process of pouring. This program is open to professional baristas and coffee enthusiasts. Workshop includes one-on-one coaching & individual practice sessions. Required Pre-requisite: Espresso and

LATTE ART WORKSHOP Read More »

Barista Routine (CEP)

CONTINUED EDUCATIONAL PROGRAM Course Description: Experience and simulate professional barista routines in the preparation of espresso beverages as students are assessed, coached and evaluated by professional barista panel. Objective: To allow UCC students to continue practicing their espresso and barista trained skills. Required Pre-requisite: Espresso and Barista Academics Workshop

Barista Routine (CEP) Read More »

COFFEE ROAST PROFILING (CEP)

CONTINUED EDUCATIONAL PROGRAM Course Description: Practice and application of roasting routine and heat management skills to achieve the 4 popular coffee roast profile. Objective: To allow UCC students to continue to practice roasting after their Processing Coffee Flavors course. To be able to create and understand roast profiles by implementing various charge temperature, heat management,

COFFEE ROAST PROFILING (CEP) Read More »

COFFEE ROAST PROFILING (CEP)

CONTINUED EDUCATIONAL PROGRAM Course Description: Practice and application of roasting routine and heat management skills to achieve the 4 popular coffee roast profile. Objective: To allow UCC students to continue to practice roasting after their Processing Coffee Flavors course. To be able to create and understand roast profiles by implementing various charge temperature, heat management,

COFFEE ROAST PROFILING (CEP) Read More »

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