COFFEE ROAST PROFILING (CEP)

CONTINUED EDUCATIONAL PROGRAM

Course Description:
Practice and application of roasting routine and heat management skills to achieve the 4 popular coffee roast profile.

Objective:
To allow UCC students to continue to practice roasting after their Processing Coffee Flavors course. To be able to create and understand roast profiles by implementing various charge temperature, heat management, roast development time and station management.

Required Pre-requisite:

Processing Coffee Flavors and Roasting Workshop with Sensory and Introduction to Cupping

Tags

September
  • Time : 9:00 am - 3:00 pm (Asia/Manila)
  • Reg. Deadline : 12:00 AM

All Tickets Sold!!

Organizers

UCC Coffee Academy Admin

Shopping Cart