Covers theory and lectures in the first half of the day. In the afternoon, the focus shifts to grinder calibration and espresso machines—their parts, uses, and a demonstration on how to pull espresso shots. Participants will also have the opportunity to try it themselves.
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2026, FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE (OCT 2026)
FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE (OCTOBER 14, 2026)
₱10,000 Original price was: ₱10,000.₱7,000Current price is: ₱7,000.
Availability: 5 Slots Left
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