Covers theory and lectures in the first half of the day. In the afternoon, the focus shifts to grinder calibration and espresso machines—their parts, uses, and a demonstration on how to pull espresso shots. Participants will also have the opportunity to try it themselves.
2026, FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE (OCT 2026)
FUNDAMENTAL ESPRESSO AND BARISTA ROUTINE (OCTOBER 14, 2026)
Original price was: ₱10,000.₱7,000Current price is: ₱7,000.
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