INTERPRETIVE ARTISAN BREWING WITH HIGHER EDUCATION (APRIL 21-22, 2026)

Third Wave and alternative brewing methods are an increasingly popular part of the specialty coffee scene. In this informative class, students will explore the science and logic behind brewing devices such as the siphon, AeroPress, hand drip, and percolator. This module is the perfect starting point for baristas, café managers, and coffee enthusiasts. The course includes hands-on workshops, tasting sessions, and a deep understanding of brew strength and extraction percentage to achieve the perfect cup.