Fundamental Coffee Trail – Farm to Cup
Every cup of finely crafted coffee begins at the farm. Learn about the farmers who cultivate quality coffee beans and the artisans who transform them into a perfect brew. Discover the processes of harvesting, post-harvest handling, sorting, and grading premium coffee beans. The course also introduces fundamental brewing and roasting methods through guided demonstrations.
FUNDAMENTAL COFFEE TRAIL (March), 2026
FUNDAMENTAL COFFEE TRAIL (MARCH 16, 2026)
₱5,000
Availability: 12 Slots Left



