Coffee Sensory and Cupping Protocols – A 2-day workshop (9am–4pm) designed to train participants in evaluating coffee through sensory analysis and standardized cupping methods. This hands-on class helps sharpen tasting skills, identify flavor profiles, and apply industry cupping standards.
Coffee Sensory and Cupping Protocols (January), 2026
Coffee Sensory and Cupping Protocols (JANUARY 19-20, 2026)
₱6,000
Availability: 6 Slots Left
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