Learn the key factors involved in creating a successful café concept, from menu development, costing, and pricing to design, layout, inventory management, local marketing, and financial review. This course is ideal for entrepreneurs, aspiring café owners, and managers looking to build a strong foundation in café operations. The program also includes an espresso and barista demonstration.
2026, CAFÉ START UP ESSENTIALS (MAY)
CAFÉ START UP ESSENTIALS (MAY 7, 2026)
₱5,000
Availability: 11 Slots Left




