Know the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing, design & layout, inventory management, local area marketing, and financial review. This course is ideal for entrepreneurs, prospective business owners, and managers.
2025, CAFÉ START UP ESSENTIALS (December)
CAFÉ START UP ESSENTIALS (December 22, 2025)
₱5,000
Availability: 11 Slots Left
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