A theoretical journey of making a good espresso.
It’s a hands-on training on:
- How to pull a good espresso
- Proper milk steaming and pouring
- Familiarity with an Espresso Machine
- Familiarity with Espresso Grinders and Routine
- Machine & Station Management (opening & closing procedures) and a lot more
- Includes workshop on handling grinders, espresso products, dosing, and brewing
- On-site evaluation of beverages prepared
- Latte Art Coaching
