Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the crop. Learn about the farmers who grow the perfect coffee bean and the craftsmen behind a good cup of brewed coffee. Discover the concepts of harvesting, post-harvest processing, sorting and grading quality coffee beans. This […]
FUNDAMENTAL COFFEE TRAIL Read More »
Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the crop. Learn about the farmers who grow the perfect coffee bean and the craftsmen behind a good cup of brewed coffee. Discover the concepts of harvesting, post-harvest processing, sorting and grading quality coffee beans. This
FUNDAMENTAL COFFEE TRAIL Read More »
Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a good espresso -Proper milk steaming and pouring -Familiarity with Espresso Machine -Familiarity with Espresso Grinders and Routine -Machine & Station Management (opening & closing procedures) and a lot more -Includes workshop on handling grinders, espresso
ESPRESSO AND BARISTA ACADEMICS WORKSHOP Read More »
Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a good espresso -Proper milk steaming and pouring -Familiarity with Espresso Machine -Familiarity with Espresso Grinders and Routine -Machine & Station Management (opening & closing procedures) and a lot more -Includes workshop on handling grinders, espresso
ESPRESSO AND BARISTA ACADEMICS WORKSHOP Read More »
Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing, design & lay-out, inventory management, local area marketing and financial review. This course is ideal for entrepreneurs, prospective business owners and managers.
Cafe Start Up Essentials Read More »
Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing, design & lay-out, inventory management, local area marketing and financial review. This course is ideal for entrepreneurs, prospective business owners and managers.
Cafe Start Up Essentials Read More »
/*! elementor – v3.10.1 – 17-01-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} CONTINUED EDUCATIONAL PROGRAM Course Description: Experience and simulate professional barista routines in the preparation of espresso beverages as students are assessed, coached and evaluated by professional barista panel. Objective: To allow UCC students to continue practicing their espresso and barista trained skills.
Barista Routine (CEP) Read More »
