July

PROCESSING COFFEE FLAVORS AND INTRO TO CUPPING

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting and 3 general processing, experience defect sorting. Roasting of coffee based on a plan, monitoring ROR, tasting / cupping of coffee. Review of results and Theoretical re-roasting plan. Will discuss details and importance of processing that develops coffee flavors and […]

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PROCESSING COFFEE FLAVORS AND ROASTING WORKSHOP

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting and 3 general processing, experience defect sorting. Roasting of coffee based on a plan, monitoring ROR, tasting / cupping of coffee. Review of results and Theoretical re-roasting plan. Will discuss details and importance of processing that develops coffee flavors and

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INTERPRETIVE ARTISAN BREWING

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will be taught science and logic of the brewing gadgets such as siphon, aero press, hand drip and percolator. This module is the perfect starting point for baristas, café managers and

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INTERPRETIVE ARTISAN BREWING

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will be taught science and logic of the brewing gadgets such as siphon, aero press, hand drip and percolator. This module is the perfect starting point for baristas, café managers and

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FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the crop. Learn about the farmers who grow the perfect coffee bean and the craftsmen behind a good cup of brewed coffee. Discover the concepts of harvesting, post-harvest processing, sorting and grading quality coffee beans. This

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FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the crop. Learn about the farmers who grow the perfect coffee bean and the craftsmen behind a good cup of brewed coffee. Discover the concepts of harvesting, post-harvest processing, sorting and grading quality coffee beans. This

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COFFEE ROAST PROFILING (CEP)

CONTINUED EDUCATIONAL PROGRAM Course Description: Practice and application of roasting routine and heat management skills to achieve the 4 popular coffee roast profile. Objective: To allow UCC students to continue to practice roasting after their Processing Coffee Flavors course. To be able to create and understand roast profiles by implementing various charge temperature, heat management,

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COFFEE ROAST PROFILING (CEP)

CONTINUED EDUCATIONAL PROGRAM Course Description: Practice and application of roasting routine and heat management skills to achieve the 4 popular coffee roast profile. Objective: To allow UCC students to continue to practice roasting after their Processing Coffee Flavors course. To be able to create and understand roast profiles by implementing various charge temperature, heat management,

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