February

COFFEE ROASTING AND SENSORY WORKSHOP

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting and 3 general processing, experience defect sorting. Roasting of coffee based on a plan, monitoring ROR, tasting / cupping of coffee. Review of results and Theoretical re-roasting plan. Will discuss details and importance of processing that develop coffee flavors and […]

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COFFEE ROAST PROFILING (CEP)

CONTINUED EDUCATIONAL PROGRAM Course Description: Practice and application of roasting routine and heat management skills to achieve the 4 popular coffee roast profile. Objective: To allow UCC students to continue to practice roasting after their Processing Coffee Flavors course. To be able to create and understand roast profiles by implementing various charge temperature, heat management,

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INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will be taught science and logic of the brewing gadgets such as siphon, aero press, hand drip and percolator. This module is the perfect starting point for baristas, café managers and

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INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will be taught science and logic of the brewing gadgets such as siphon, aero press, hand drip and percolator. This module is the perfect starting point for baristas, café managers and

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FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the crop. Learn about the farmers who grow the perfect coffee bean and the craftsmen behind a good cup of brewed coffee. Discover the concepts of harvesting, post-harvest processing, sorting and grading quality coffee beans. This

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CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing, design & lay-out, inventory management, local area marketing and financial review. This course is ideal for entrepreneurs, prospective business owners and managers.

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CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing, design & lay-out, inventory management, local area marketing and financial review. This course is ideal for entrepreneurs, prospective business owners and managers.

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