August

INTERPRETIVE ARTISAN BREWING

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will be taught science and logic of the brewing gadgets such as siphon, aero press, hand drip and percolator. This module is the perfect starting point for baristas, café managers and […]

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FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the crop. Learn about the farmers who grow the perfect coffee bean and the craftsmen behind a good cup of brewed coffee. Discover the concepts of harvesting, post-harvest processing, sorting and grading quality coffee beans. This

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Cafe Start Up Essentials

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of menu development, costing & pricing, design & lay-out, inventory management, local area marketing and financial review. This course is ideal for entrepreneurs, prospective business owners and managers.

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Barista Routine (CEP)

CONTINUED EDUCATIONAL PROGRAM Course Description: Experience and simulate professional barista routines in the preparation of espresso beverages as students are assessed, coached and evaluated by professional barista panel. Objective: To allow UCC students to continue practicing their espresso and barista trained skills.  Duration: One day (9am-3pm) Meal: Included Max: 4 students Course fee: P4,800 Required Pre-requisite: Espresso

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