COFFEE ROASTING & SENSORY WORKSHOP – June 17-19

Course Description

Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience defect sorting. Roasting of coffee based on a plan, monitoring ROR, tasting/cupping of coffee. Review of results and Theoretical re-roasting plan.

We will discuss details and the importance of processing that develops coffee flavors and sorting defects and how it will impact the evaluation of coffee.
Discussion on the protocols of Cupping and Sensory
Includes workshop and exercises, olfactory and gustatory sensory

Tags

2024 June
  • Time : 9:00 am - 4:00 pm (Asia/Manila)
  • Reg. Deadline : 12:00 PM

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Onsite Class: Coffee Roasting and Sensory  Workshop                                 Date: June 17-19, 2024      Time: 9am to 4pm (6 seats remaining)
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Organizers

UCC Coffee Academy Admin

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