Coffee Roast Profiling (April 6)

Course Description

Practice and application of roasting routine and heat management skills to achieve the 4 popular coffee roast profile.

Objective:
To allow UCC students to continue to practice roasting after their Processing Coffee Flavors course. To be able to create and understand roast profiles by implementing various charge temperatures, heat management, roast development time, and station management.

Tags

April
  • Time : 9:00 am - 3:00 pm (Asia/Manila)
  • Reg. Deadline : 12:00 AM

Registration Deadline Expired!!

Organizers

Ejay Gungon

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