Advanced Espresso and Barista Routine (April 11-13)

Course Description:

A theoretical journey of making a good espresso
It’s a hands on training on:
-How to pull a good espresso
-Proper milk steaming and pouring
-Familiarity with Espresso Machine
-Familiarity with Espresso Grinders and Routine
-Machine & Station Management (opening & closing procedures) and a lot more
-Includes workshop on handling grinders, espresso products, dosing, brewing
-Onsite evaluation of beverages prepared
-Latte Art Coaching


  • Time : 9:00 am - 4:00 pm (Asia/Manila)
  • Reg. Deadline : 12:00 PM

Registration Deadline Expired!!


Ejay Gungon

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