NOTE:
To be able to take this course, you must first have taken an Advance Espresso and Barista Routine course.
This interactive module will cover everything latte-art related — understanding how protein and milk fat come together to create beautiful patterns and how milk temperature can affect the process of pouring. This program is open to professional baristas and coffee enthusiasts. Workshop includes one-on-one coaching & individual practice sessions.
Schedule:
- October 12, 2024
- 9:00 AM – 3:00 PM