3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative class, students will be taught science and logic of the brewing gadgets such as siphon, aero press, hand drip and percolator.
This module is the perfect starting point for baristas, café managers and owners.
Course includes hands-on workshop and tasting sessions.
Schedule:
- September 23 – September 25, 2024
- 9:00 AM – 4:00 PM
