3rd Wave and Alternative brewing methods are becoming increasingly popular in specialty coffee. This informative class will teach students the science and logic of brewing gadgets such as siphons, aero presses, hand drip, and percolators.
This module is the perfect starting point for baristas, café managers, and owners. The course includes hands-on workshops and tasting sessions.
INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION – March 4-6, 2024
₱11,500
3rd Wave and Alternative brewing methods are becoming increasingly popular in specialty coffee. This informative class will teach students the science and logic of brewing gadgets such as siphons, aero presses, hand drip, and percolators.