A theoretical journey of making a good espresso
It’s a hands on training on:
-How to pull a good espresso
-Proper milk steaming and pouring
-Familiarity with Espresso Machine
-Familiarity with Espresso Grinders and Routine
-Machine & Station Management (opening & closing procedures) and a lot more
-Includes workshop on handling grinders, espresso products, dosing, brewing
-Onsite evaluation of beverages prepared
Espresso and Barista Academic Workshop – January 11-13, 2024
₱16,000
A theoretical journey of making a good espresso
It’s a hands on training
| Date | December 1-2, 2023, December 3-4, 2023, December 4-6, 2023 |
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