A theoretical journey of making a good espresso
It’s a hands-on training on:
-How to pull a good espresso
-Proper milk steaming and pouring
-Familiarity with Espresso Machine
-Familiarity with Espresso Grinders and Routine
-Machine & Station Management (opening & closing procedures) and a lot more
-Includes workshop on handling grinders, espresso products, dosing, brewing
-Onsite evaluation of beverages prepared
-Latte Art Coaching
ADVANCE ESPRESSO AND BARISTA ROUTINE – June 27-29, 2024
₱16,000
A theoretical journey of making a good espresso
It’s a hands on training on:
-How to pull a good espresso
-Proper milk steaming and pouring
-Familiarity with Espresso Machine
-Familiarity with Espresso Grinders and Routine
-Machine & Station Management (opening & closing procedures) and a lot more
-Includes workshop on handling grinders, espresso products, dosing, brewing
-Onsite evaluation of beverages prepared
-Latte Art Coaching