January 2024

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

ESPRESSO AND BARISTA ACADEMIC WORKSHOP WITH ROUTINE PRACTICE

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the

CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

PROCESSING COFFEE FLAVORS AND ROASTING WORKSHOP WITH SENSORY AND CUPPING

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting and 3 general processing, experience

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

ESPRESSO AND BARISTA ACADEMIC WORKSHOP WITH ROUTINE PRACTICE

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the

CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

PROCESSING COFFEE FLAVORS AND ROASTING WORKSHOP WITH SENSORY AND CUPPING

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting and 3 general processing, experience

February 2024

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

COFFEE ROASTING AND SENSORY WORKSHOP

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting and 3 general processing, experience

COFFEE ROAST PROFILING (CEP)

CONTINUED EDUCATIONAL PROGRAM Course Description: Practice and application of roasting routine and heat management skills to achieve the 4 popular

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

ADVANCE ESPRESSO AND BARISTA ROUTINE

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the

CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

March 2024

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

ADVANCE ESPRESSO AND BARISTA ROUTINE

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the

CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

COFFEE ROASTING AND SENSORY WORKSHOP

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting and 3 general processing, experience

LATTE ART WORKSHOP

Course Description: This interactive module will cover everything latte-art related — understanding how protein and milk fat come together to

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

ADVANCE ESPRESSO AND BARISTA ROUTINE

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the

CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

April 2024

Fundamental Coffee Trail (April 1)

Course Description: Fundamental Coffee Trail – Seed to your brewEvery cup of finely made coffee begins from the crop. Learn

Cafe Start-Up Essentials (April 2)

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

Coffee Roasting and Sensory Workshop (April 3-5)

Course Description: Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience

Coffee Roast Profiling (April 6)

Course Description Practice and application of roasting routine and heat management skills to achieve the 4 popular coffee roast profile.

Advanced Espresso and Barista Routine (April 11-13)

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

Fundamental Coffee Trail (April 15)

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of finely made coffee begins from the crop.

Cafe Start-Up Essentials (April 16)

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

Coffee Roasting and Sensory Workshop (April 17-19)

Course Description: Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience

Interpretive Artisan Brewing Workshop with Higher Education (April 22-24)

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

Advanced Espresso and Barista Routine (April 25-27)

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

Fundamental Coffee Trail (April 29)

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the

Cafe Start-Up Essentials (April 30)

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

May 2024

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION – June 17-19

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

COFFEE ROASTING & SENSORY WORKSHOP – June 17-19

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience

ADVANCE ESPRESSO AND BARISTA ROUTINE – June 27-29

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

June 2024

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION – June 17-19

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

COFFEE ROASTING & SENSORY WORKSHOP – June 17-19

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience

ADVANCE ESPRESSO AND BARISTA ROUTINE – June 27-29

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

January 2024

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

ESPRESSO AND BARISTA ACADEMIC WORKSHOP WITH ROUTINE PRACTICE

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the

CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

PROCESSING COFFEE FLAVORS AND ROASTING WORKSHOP WITH SENSORY AND CUPPING

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting and 3 general processing, experience

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

ESPRESSO AND BARISTA ACADEMIC WORKSHOP WITH ROUTINE PRACTICE

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the

CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

PROCESSING COFFEE FLAVORS AND ROASTING WORKSHOP WITH SENSORY AND CUPPING

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting and 3 general processing, experience

February 2024

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

COFFEE ROASTING AND SENSORY WORKSHOP

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting and 3 general processing, experience

COFFEE ROAST PROFILING (CEP)

CONTINUED EDUCATIONAL PROGRAM Course Description: Practice and application of roasting routine and heat management skills to achieve the 4 popular

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

ADVANCE ESPRESSO AND BARISTA ROUTINE

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the

CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

March 2024

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

ADVANCE ESPRESSO AND BARISTA ROUTINE

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the

CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

COFFEE ROASTING AND SENSORY WORKSHOP

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting and 3 general processing, experience

LATTE ART WORKSHOP

Course Description: This interactive module will cover everything latte-art related — understanding how protein and milk fat come together to

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

ADVANCE ESPRESSO AND BARISTA ROUTINE

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

FUNDAMENTAL COFFEE TRAIL

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the

CAFE START UP ESSENTIALS

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

April 2024

Fundamental Coffee Trail (April 1)

Course Description: Fundamental Coffee Trail – Seed to your brewEvery cup of finely made coffee begins from the crop. Learn

Cafe Start-Up Essentials (April 2)

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

Coffee Roasting and Sensory Workshop (April 3-5)

Course Description: Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience

Coffee Roast Profiling (April 6)

Course Description Practice and application of roasting routine and heat management skills to achieve the 4 popular coffee roast profile.

Advanced Espresso and Barista Routine (April 11-13)

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

Fundamental Coffee Trail (April 15)

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of finely made coffee begins from the crop.

Cafe Start-Up Essentials (April 16)

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

Coffee Roasting and Sensory Workshop (April 17-19)

Course Description: Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience

Interpretive Artisan Brewing Workshop with Higher Education (April 22-24)

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

Advanced Espresso and Barista Routine (April 25-27)

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

Fundamental Coffee Trail (April 29)

Course Description: Fundamental Coffee Trail – Seed to your brew Every cup of a finely made coffee begins from the

Cafe Start-Up Essentials (April 30)

Course Description: Know about the different factors involved in creating a café concept, as well as understand the basics of

May 2024

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION – June 17-19

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

COFFEE ROASTING & SENSORY WORKSHOP – June 17-19

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience

ADVANCE ESPRESSO AND BARISTA ROUTINE – June 27-29

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

June 2024

INTERPRETIVE ARTISAN BREWING WORKSHOP WITH HIGHER EDUCATION – June 17-19

Course Description: 3rd Wave and Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In

COFFEE ROASTING & SENSORY WORKSHOP – June 17-19

Course Description Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting, and 3 general processing, experience

ADVANCE ESPRESSO AND BARISTA ROUTINE – June 27-29

Course Description: A theoretical journey of making a good espresso It’s a hands on training on: -How to pull a

UCC Coffee Academy
Philippines

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