PROCESSING COFFEE FLAVORS AND ROASTING WORKSHOP

Course Description

Lecture on flavor development, coffee processing, green bean sorting, roasting responsibility, coffee tasting and 3 general processing, experience defect sorting. Roasting of coffee based on a plan, monitoring ROR, tasting / cupping of coffee. Review of results and Theoretical re-roasting plan.

Will discuss details and importance of processing that develops coffee flavors and sorting defects and how it will impact the evaluation of coffee.
Includes hands-on training on roasting.

Tags

July
  • Time : 9:00 am - 4:00 pm (Asia/Manila)
  • Reg. Deadline : 12:00 AM

Registration Deadline Expired!!

Organizers

UCC Coffee Academy Admin

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