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UID:9e126a258bdd08d5d018993920c78551@ucccoffeeacademy.ph
SUMMARY:COFFEE ROAST PROFILING (CEP)
DESCRIPTION:CONTINUED EDUCATIONAL PROGRAM\nCourse Description:\nPractice an
 d application of roasting routine and heat management skills to achieve the
  4 popular coffee roast profile.\n\nObjective:\nTo allow UCC students to co
 ntinue to practice roasting after their Processing Coffee Flavors course. T
 o be able to create and understand roast profiles by implementing various c
 harge temperature\, heat management\, roast development time and station ma
 nagement.\n\n 	Duration: One day (9am-3pm)\n 	Meal: Included\n 	Max: 2 stu
 dents\n\nRequired Pre-requisite:\nProcessing Coffee Flavors and Roasting wi
 th Sensory and Introduction to Cupping
LOCATION:Array
DTSTAMP:20260621T083357Z
DTSTART:20230624T010000Z
DTEND:20260621T070000Z
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