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PRODID:-//Eventin//Event Calendar//EN
CALSCALE:GREGORIAN
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BEGIN:VEVENT
UID:5437349b5512a6d049a932ec765cdaef@ucccoffeeacademy.ph
SUMMARY:PROCESSING COFFEE FLAVORS
DESCRIPTION:Course Description\nHarvesting to Roasting and Blending\nThe we
 binar will have a virtual overview of the fermentation processing of coffee
 \, then overview the sorting of coffee\, roasting\, blending and packaging.
LOCATION:Array
DTSTAMP:20260429T115100Z
DTSTART:20230524T010000Z
DTEND:20260429T040000Z
END:VEVENT
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